Blaze 26-Inch Outdoor Gas Pizza Oven with Rotisserie
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The Blaze 26″ Outdoor Gas Oven with Rotisserie is a versatile outdoor cooking appliance designed for pizza baking, roasting, baking, and rotisserie-style cooking in a compact built-in format. Built from heavy-duty 304 stainless steel, it combines a wide cooking temperature range, interior lighting, double-pane glass doors, and a rotating ceramic pizza stone for restaurant-style results in your backyard.
This oven delivers a total of 24,500 BTUs through two 8,000 BTU main burners and an 8,500 BTU back burner. It includes a 17″ rotating ceramic pizza stone, vertical rotisserie rod with drip tray and forks, two cooking racks, and a digital screen with two meat probe connections for real-time temperature monitoring. Available in Natural Gas or Liquid Propane, with an included NG/LP orifice kit for conversion.
Blaze 26″ Outdoor Gas Oven Main Burner System
2 × 8,000 BTU Burners Back Burner
8,500 BTU Burner Pizza Stone
17″ Rotating Ceramic Pizza Stone Rotisserie Kit
Vertical Rotisserie Rod + Drip Tray + Forks Cooking Racks
2 Cooking Racks Temperature Monitoring
Digital Screen + 2 Meat Probes Viewing System
Interior Lighting + Double-Pane Glass Doors
- All-In-One Outdoor Oven: Built for pizza baking, roasting, baking, and rotisserie-style cooking in one appliance.
- High Temperature Range: Reaches temperatures as high as 550°F while using the dual cooking racks, with the stone surface capable of hitting over 700°F.
- Rotating Ceramic Pizza Stone: The 17″ ceramic pizza stone helps deliver an even bake without the need to hand-turn pizza.
- Digital Temperature Monitoring: The display works with two connected meat probes for more accurate cooking temperatures.
- Double-Walled Glass Door: Interior lighting and double-pane glass help reduce the need to open the oven and lose heat.
Push-and-turn Flame-Thrower ignition provides simple, reliable burner startup. Ignitor Rod Secondary Ignition (Standard)
A secondary Ignitor Rod system provides backup burner lighting support.
| Material | 304 Stainless Steel |
| Fuel Type | Natural Gas or Liquid Propane |
| Main Burners | 2 × 8,000 BTUs (16,000 BTUs Total) |
| Back Burner | 8,500 BTU |
| Total BTUs | 24,500 BTUs |
| Cooking Surface Dimensions | 20 1/2″ D × 16 4/5″ W (2 grids) |
| Total Cooking Area | 688 sq. in. |
| Burner Type | Stainless Steel Tube Burners |
| Rotisserie Kit | Included |
| Overall Dimensions | 23¼″ H × 26″ W × 29 3/16″ D |
| Cut-Out Dimensions | 8 9/16″ H × 24½″ W × 24 5/16″ D |
- Confirm cut-out dimensions before building or installing.
- The cutout dimensions create the required air gap underneath the appliance for heat management and proper airflow.
- For built-in installations, use a non-combustible enclosure. If surrounding materials are combustible, Blaze offers an insulated jacket for this oven.
- Maintain at least 14″ clearance from the sides and 5″ from the back to combustible materials.
- Do not install under unprotected combustible overhead construction. A minimum 6-foot clearance is required between the countertop and overhead construction.
- If using a vent hood, Blaze specifies a hood larger than the cooking area of the oven with a minimum of 1000 CFM for outdoor application.
- Use a 15-amp breaker with GFI protection for the electrical system, lighting, and digital controls.
- Make sure the selected gas type matches the installed fuel connection, regulator setup, and accessible shutoff valve.
The Blaze 26″ Outdoor Gas Oven is available in multiple installation styles to suit your outdoor kitchen setup.
Oven with Table Top Sleeve
Ideal for outdoor countertop installations using the compatible table top sleeve.
Oven with Cart
A freestanding option that adds mobility, storage, and prep space to your setup.
This appliance is for outdoor use only and must be installed in accordance with local building and fire codes. Never use charcoal or any other solid fuel in this oven. Professional installation is recommended.
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