Blaze 26-Inch Built-In Outdoor Gas Oven with Bluetooth Probes & Rotisserie
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The Blaze 26″ Built-In Outdoor Gas Oven with Rotisserie (BLZ-LTE3OVN) is a versatile outdoor cooking appliance built for pizza baking, roasting, baking, and rotisserie-style cooking in a compact built-in format. Part of the Blaze LTE series, it pairs heavy-duty 304 stainless steel construction with a wide cooking temperature range, interior lighting, a double-pane glass door, a rotating ceramic pizza stone, and new wireless Bluetooth meat probes for restaurant-style results in your backyard.
This oven delivers a total of 24,500 BTUs through two 8,000 BTU main burners and an 8,500 BTU back burner. It includes a 17″ rotating ceramic pizza stone, a vertical rotisserie rod with drip pan and forks (rated for up to 20 lbs of meat or poultry), two cooking racks, and a digital display paired with two wireless Bluetooth meat probes for real-time, on-screen temperature monitoring. Available in Natural Gas or Liquid Propane.
Blaze 26″ Built-In Outdoor Gas Oven (BLZ-LTE3OVN) Main Burner System
2 × 8,000 BTU Burners Back Burner
8,500 BTU Rotisserie Burner Pizza Stone
17″ Rotating Ceramic Pizza Stone Rotisserie Kit
Vertical Rotisserie Rod + Drip Pan + Forks Cooking Racks
2 Cooking Racks Temperature Monitoring
Digital Screen + 2 Wireless Bluetooth Meat Probes Viewing System
Interior LED Lighting + Double-Pane Glass Door
- All-In-One Outdoor Oven: Built for pizza baking, roasting, baking, and rotisserie-style cooking in a single appliance.
- Wide Temperature Range: Cook low-and-slow at roughly 270°F or reach as high as 550°F while using the dual cooking racks, with the pizza stone surface capable of hitting over 700°F for crispy, restaurant-quality crusts.
- Rotating Ceramic Pizza Stone: The 17″ ceramic stone rotates at the push of a button, distributing heat evenly for a consistent bake without hand-turning your pizza.
- Wireless Bluetooth Meat Probes: Two rechargeable, IP68 waterproof Bluetooth probes feed real-time internal temperatures straight to the oven’s digital display for confident, hands-off cooking.
- Vertical Rotisserie: The rear rotisserie burner and vertical rod turn up to 20 lbs of meat or poultry, with an included drip pan to catch drippings (and cook vegetables below).
- Double-Walled Glass Door: Interior lighting and a double-pane glass door help you monitor food while reducing heat loss from opening the oven.
Push-and-turn Flame-Thrower electronic ignition delivers simple, reliable burner startup every time.
| Model | BLZ-LTE3OVN (NG / LP) |
| Material | 304 Stainless Steel |
| Fuel Type | Natural Gas or Liquid Propane |
| Main Burners | 2 × 8,000 BTUs (16,000 BTUs Total) |
| Back Burner | 8,500 BTU |
| Total BTUs | 24,500 BTUs |
| Maximum Temperature | 550°F (racks) / 700°F+ (pizza stone surface) |
| Meat Probes | 2 Wireless Bluetooth Probes (IP68, Rechargeable) |
| Pizza Stone | 17″ Rotating Ceramic (fits up to 16″ pizza) |
| Cooking Surface Dimensions | 20 1/2″ D × 16 4/5″ W (2 grids) |
| Total Cooking Area | 688 sq. in. |
| Burner Type | Stainless Steel Tube Burners |
| Lighting | Interior LED + Illuminated Control Knobs |
| Rotisserie Kit | Included (rated up to 20 lbs) |
| Certification | CSA — ANSI Z21.58-2022 / CSA 1.6-2022 |
| Warranty | Lifetime Limited (stainless components); 1 Year (electronics) |
| Approx. Weight | 133 lbs |
| Overall Dimensions | 23 1/4″ H × 26″ W × 29 3/16″ D |
| Cut-Out Dimensions | 8 9/16″ H × 24 1/2″ W × 24 5/16″ D |
- Confirm cut-out dimensions before building or installing.
- The cutout creates the required air gap beneath the appliance for heat management and proper airflow.
- For built-in installations, use a non-combustible enclosure. If surrounding materials are combustible, Blaze offers an insulated jacket for this oven.
- Maintain at least 18″ clearance from the sides and 18″ from the back to combustible materials (4″ to non-combustible construction).
- Do not install under unprotected combustible overhead construction. A minimum 72″ (6-foot) clearance is required between the countertop and overhead construction.
- If using a vent hood, Blaze specifies a hood larger than the cooking area of the oven with a minimum of 1000 CFM for outdoor application.
- Use a 15-amp breaker with GFI protection for the electrical system, lighting, and digital controls.
- Make sure the selected gas type matches the installed fuel connection, regulator setup, and accessible shutoff valve (Natural Gas 4″ W.C. / Liquid Propane 11″ W.C.).
Blaze warrants the stainless steel housing, burners, cooking grates, and valves for the lifetime of the original owner. Ignition, lighting, electrical, and Bluetooth components are covered for one (1) year. The oven must be registered within 30 days of purchase for the warranty to apply. Labor not included — see the owner’s manual for full warranty details.
This appliance is for outdoor use only and must be installed in accordance with local building and fire codes. Never use charcoal or any other solid fuel in this oven. Professional installation is recommended.
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