Build your outdoor kitchen one piece at a time. Our outdoor kitchen components — built-in grills, side and power burners, storage drawers, access doors, and refrigeration — are made from 304 and 316 stainless steel for a fully integrated, custom-built island that performs like a pro setup and stands up to the weather.
Shop by category: Built-In Gas Grills • All Grills • Outdoor Kitchen Islands • Trash & Recycling Pullouts
The four zones of a working outdoor kitchen
Most well-planned islands cover four zones — build around the ones you'll actually use:
- Cooking — a built-in gas grill, plus an optional side burner, power burner, or pizza oven.
- Prep — counter space, cutting boards, and a prep sink.
- Storage — drawers, access doors, and a vented LP or trash pull-out.
- Refrigeration — a built-in fridge, kegerator, or refrigerated drawers.
How to choose your components
Material: 304 stainless is the residential standard; step up to 316 marine-grade within a mile or two of salt water.
Cutout sizes: components come in standard widths (14"–42"). Plan the island around the pieces you want, and confirm every cutout before ordering.
Utilities: grills need a gas line, refrigeration and burners need 110V, and sinks need water and drainage — run all of it before the island is built, not after.
Brands: cutouts are standard, so brands mix freely; sticking with one (Blaze, Hestan, American Made Grills) just looks more cohesive.
Warranty: look for lifetime coverage on stainless construction and multi-year coverage on burners and electronics.
Frequently asked questions
What are the essentials?
A built-in grill, storage (drawers and an access door for the propane tank), prep counter space, and refrigeration. Most people start there and add side burners, a pizza oven, or a sink over time.
304 vs. 316 stainless?
304 is durable and budget-friendly for most homes. 316 (marine-grade) adds molybdenum for far better salt resistance — worth it within 1–2 miles of the coast.
Can I install these myself?
Drawers and access doors are DIY once the frame is built. Gas, electrical, and plumbing connections should go to licensed trades.
How do I plan the layout?
Start with the grill (mind wind direction and clearances), then arrange prep, storage, and refrigeration around it, with at least 24" of counter on each side of the grill.
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