







Arteflame 40" Flat Top Grill with Fire Bowl Base
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A Grill That Reinvents Outdoor Cooking
No grates. No gas valves. No electronics. Just half-inch solid carbon steel, a wood fire at the center, and the temperature gradient that lets you sear, sauté, and slow-cook on a single continuous surface.
Steakhouse Heat. At Home.
The center of the cooktop sits directly over the fire and hits temperatures most home grills can't touch — 700 to 1,000°F+. That's the heat you actually need for the deep, crusty, restaurant-quality sear that makes a great steak unforgettable. Drop a ribeye on the center, count to ninety, flip it, and you'll understand the difference immediately.
The Whole Meal At Once
No grates means no falling food and no "grill foods only" limit. Vegetables, shrimp, eggs, fish, scallops, smash burgers, pancakes — anything you'd cook on a cast iron pan or restaurant griddle works here. The temperature gradient lets you sear proteins in the middle while gentler sides caramelize at the edge. One fire feeds eight people without breaking a sweat.
Cooking As An Event, Not A Chore.
A gas grill is a tool. An Arteflame is something else — a focal point, a reason to gather, a piece of working sculpture that turns dinner into a moment. Rotisseries, pizzas, holiday turkeys, weeknight stir-fries — the fire's at the center, people come to it naturally, and you'll find yourself cooking outside more often, not because you have to, but because you want to.
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